NCJ Number
186370
Journal
Homicide Studies Volume: 4 Issue: 4 Dated: November 2000 Pages: 341-363
Editor(s)
M. Dwayne Smith
Date Published
November 2000
Length
23 pages
Annotation
This article studies workplace homicide in England and Wales. The lack of previous research has made it difficult for researchers interested in examining the problem. In addition, creating a safer environment in the workplace makes it essential to identify patterns of occupational violence and which industries are more vulnerable to this form of violence.
Abstract
The article first discusses the methodological problems encountered. Using the Homicide Index from the Home Office for 1982-1992, data was analyzed using variables such as the method of killing, apparent circumstances of the event, and characteristics of both victims and offenders. The findings suggest that the premises identified as being at high-risk for workplace homicide in the United States are also locations of high risk in England and Wales. Retail shops, small businesses, fast-food restaurants, and eating and drinking establishments are all highly vulnerable to workplace homicide both in the United States and in England and Wales.