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Is Commercial Alcohol Availability Related to Adolescent Alcohol Sources and Alcohol Use?: Findings From a Multi-Level Study

NCJ Number
219691
Journal
Journal of Adolescent Health Volume: 41 Issue: 2 Dated: August 2007 Pages: 168-174
Author(s)
Mallie J. Paschall Ph.D.; Joel W. Grube Ph.D.; Carol Black M.A.; Christopher L. Ringwalt Dr.P.H.
Date Published
August 2007
Length
7 pages
Annotation
This study examined whether compliance with underage sales laws for alcoholic beverages by licensed retail establishments was related to underage use of commercial and social alcohol sources (friends older and younger than 21, from home without permission, from a parent, from a sibling, or asking a stranger to buy it), perceived ease of obtaining alcohol, and alcohol use.
Abstract
The study found that compliance with underage alcohol sales laws by licensed retail establishments might affect underage alcohol use indirectly through its effect on underage use of commercial alcohol sources and perceived ease of obtaining alcoholic beverages; however, the use of social alcohol sources was more strongly related to underage drinking than use of commercial alcohol sources and perceived ease of obtaining alcoholic beverages. There was a strong positive association between the use of social alcohol sources and past-30-day drinking behaviors. The findings suggest that reducing the availability of direct underage alcoholic-beverage purchases from retail outlets may have only a modest effect on underage drinking. Social sources of alcoholic beverages are apparently much more important than commercial sources. Research on the effects of strategies to reduce social sources of drinking for underage youth is limited. In 2005, alcohol-beverage purchase surveys were conducted at 403 off-premise licensed retail establishments in 43 Oregon school districts. A survey was also administered to 3,332 11th graders in these districts. Multilevel logistic regression analyses were used to examine relationships between the school district alcohol sales rate and students' use of commercial and social alcohol sources, perceived ease of obtaining alcohol, past-30-day alcohol use, and heavy drinking. 3 tables, 1 figure, and 16 references