skip navigation

PUBLICATIONS

Register for Latest Research

Stay Informed
Register with NCJRS to receive NCJRS's biweekly e-newsletter JUSTINFO and additional periodic emails from NCJRS and the NCJRS federal sponsors that highlight the latest research published or sponsored by the Office of Justice Programs.

NCJRS Abstract

The document referenced below is part of the NCJRS Virtual Library collection. To conduct further searches of the collection, visit the Virtual Library. See the Obtain Documents page for direction on how to access resources online, via mail, through interlibrary loans, or in a local library.

 

NCJ Number: 183903 Add to Shopping cart Find in a Library
Title: Alcohol Content of Beer and Malt Beverages: Forensic Considerations
Journal: Journal of Forensic Sciences  Volume:44  Issue:6  Dated:November 1999  Pages:1292-1295
Author(s): Barry K. Logan Ph.D.; Glenn A. Case B.S.; Sandra Distefano B.S.
Date Published: November 1999
Page Count: 4
Type: Report (Study/Research)
Format: Article
Language: English
Country: United States of America
Annotation: This study used gas chromatography to determine the alcohol content of 404 beers and malt beverages available for sale in Washington State.
Abstract: Beer consumption is commonly an issue in a medico-legal setting, requiring estimates either of a likely blood alcohol concentration (BAC) for a given pattern of consumption or vice versa. The current study found considerable variability in the alcoholic strength of the beverages tested, even within the same class. Overall, the range of concentrations was 2.92 percent v/v to 15.66 percent v/v. The mean alcohol concentration for ales was 5.51 percent v/v (SD 1.23 percent v/v), and for lagers, 5.32 percent (SD 1.43 percent v/v). Some specialty brews had characteristically higher or lower mean concentrations; ice beers, 6.07 percent v/v; malt liquor, 7.23 percent v/v; light beer, 4.13 percent v/v; and seasonal ales, 6.30 percent v/v. Six brands of lager and four light beers account for the majority of all beer sales in the United States, and the mean alcohol concentration for these products was measured as 4.73 percent v/v and 4.10 percent v/v, respectively. Few of the beers (17 percent) were labeled with respect to alcohol content, and in some cases, there was a significant disparity between the concentration listed on the label and the measured alcohol concentration. The authors advise that toxicologists should exercise caution when performing Widmark type calculations, using all available information to select the most appropriate estimate for alcoholic strength of a beer or malt beverage. 1 figure, 2 tables, and 20 references
Main Term(s): Police policies and procedures
Index Term(s): Alcohol consumption analysis; Alcoholic beverage consumption; Alcoholic beverages; Comparative analysis
To cite this abstract, use the following link:
http://www.ncjrs.gov/App/publications/abstract.aspx?ID=183903

*A link to the full-text document is provided whenever possible. For documents not available online, a link to the publisher's website is provided. Tell us how you use the NCJRS Library and Abstracts Database - send us your feedback.